As it's just Mimi and I this evening, we decided to do a bit of baking.
Mimi whipped up this lovely meringue, filled with fat free fromage frais (a tiny bit of caster sugar and vanilla) and topped with strawberries. Yum!
We've had homemade pizza for tea - tomato, basil and pine nut for me, pepperoni for my little friend.
Next in the oven was the red onion, cheddar and pancetta tart for Dr Green's lunch tomorrow. And later, there will be a Nigella lemon cake too.
Right, off to drag Cakes out of Max's pool..... later.
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