All ready to go into the oven.... dog biscuits for our Mabel.
Well, just for a taster, here's the recipe for the tuna and oat 'bone' biscuits:
1 can tuna
4 tbsp olive oil
1 tsp dried thyme
1 tsp dried oregano
9 oz cornflour
5 oz rolled oats
2 oz plain flour
Preheat the oven to 180 degrees. Line a baking sheet with baking parchment.
Drain the tuna in a sieve, then puree it with the oil and the egg in a blender. Mix the puree with the other ingredients to make a dough. Add a touch of water if it is too dry.
Roll out the dough to about 1 cm thick and cut it into shapes with your cookie cutter. Place the biscuits on a baking sheet and bake for 25 minutes. Store in a biscuit tin.
The cookies will keep for about 2 weeks if they last that long!